Oven
Roasted Halibut
sweet pea ravioli, preserved egg yolk, candy striped beets and a lemon
brown butter
Spicy
Cacao Dusted Brinkley Farms Pork Tenderloin
smoked paprika and guanciale macaroni &
cheese, local spinach and a roasted shallot reduction
Pan
Seared Baby Scallops
strawberry, green peppercorn and artichoke
risotto, balsamic and pancetta vinaigrette and artichoke chips
Roasted Rack of Lamb
purple asparagus, white pepper gnocchi, sweet
onion confit and a mustard-rhubarb reduction
Pan
Seared Barramundi
squid ink polenta, olive oil poached tomatoes,
rosemary roasted Thumbelina carrots and parmesan soubise
Morel Mushroom, Fava Bean a& Carolina Gold Rice Croquettes
aromatic vegetable broth, baby fennel and basil
pistou
Pan
Fried Ostrich
stir fried broccoli and cashews, vegetable gyoza
and sweet chile glaze
Grilled Mahi Mahi
Little Tree farms honey and mustard cream, red
rice, broad beans and soy braised arugula
Grilled Beef Tenderloin
creamed new potatoes & melted baby leeks,
ratatouille and roasted garlic reduction
