|
Cake Flavors
|
Fillings
|
Icings |
| Tahitian
Vanilla Genoise |
Lemon
Curd |
Buttercream |
| Grand
Marnier-Orange Genoise |
“Crème
Brulée” |
Cream
Cheese |
| Hazelnut
Meringue/Genoise |
White
Chocolate Raspberry Mousse |
Rolled Fondant |
| Almond Lemon
Poundcake |
Vanilla
Mascarpone Cream |
|
Tahitian
Vanilla Poundcake
Espresso Poundcake |
Gianduja
(Chocolate-Hazelnut) Mousse |
All
may be colored and/or flavored to specifications. |
|
Belgian
Chocolate Mousse |
|
| Pineapple
Butter Cake |
Chocolate
Mint Mousse |
|
| Lemon
or Orange Chiffon |
Raspberry
Compote w/ Grand Marnier |
|
| Rich
Chocolate Cake |
Brown
Butter Pecan Cream |
|
| Carrot Cake |
Lemon
Crème Frâiche Mousse |
|
|
Vanilla
Cream w/ any liqueur |
|
