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Hors d’ Oeuvre List


Stationary Platters

Smoked Salmon Platter $4.25

Antipasti Platter $4.00

Fruit & Cheese Platter $3.75

Shrimp Cocktail Platter with Dipping Sauce $6.00

Vegetable Crudité Platter $3.50

Tuna Sampler Platter $6.50

Oyster Platter (Market Price)

Roast/Sliced Ham with Country Mustard $5.25

Roast/Sliced Beef Tenderloin with Horseradish Sauce $8.50


Passed Hors d’Oeuvres

Crab or Salmon Cakes with Lemon-Herb Aioli $6.00

Jerked Pork on Fresh Bread Croutons with Apricot Chutney $4.25

Vegetable Spring Rolls with Asian Dipping Sauce $3.75

New Potato Disk with Smoked Beef & Tapenade $5.25

Lobster Medallions with Avocado $6.50

Beggars Purses with choice of filling:

Portobello Mushrooms / Herbed Goat Cheese

BBQ Chicken / Feta, Olives & Roasted Peppers $4.00

Gruyere & Caramelized Onion Tartlettes $3.75

Fried Oysters with Creole Mustard $5.50

Corn Cakes with Roasted Pepper Relish $3.50

Shrimp Dumplings with Curry Sauce $5.75

Potato Cakes with Crème Fraiche & Caviar $4.50

Duck or Beef Wontons with Ginger-Hoisin Sauce $4.75

Smoked Trout on Crostini with Roasted Garlic Remoulade $4.25

Cheese Grit Cakes with Country Ham $3.75

Price is per person.



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