December 2011
Our Thirteenth Year
First Courses
Hearts of Romaine Salad $8.50
tangerines, pears, grilled scallion-basil-feta vinaigrette
Manhattan Style Shrimp & Mussel Chowder $9.50
crusty bread, saffron aioli
Grilled Pheasant Sausage $10.00
grainy mustard potato salad, stewed tomatoes
Lobster Ravioli $14.00
creamed cabbage collards, truffle drizzle
Crispy Sweetbreads $12.00
mushroom risotto, sweet potatoes, apple butter
Catfish Beignets $9.00
grilled radicchio, balsamic pickled vegetables, tartar sauce
Stuffed Savoy Cabbage $8.00
Carolina gold rice grits, beets, yellow curry-pistachio vinaigrette
Entrées
Country Ham Stuffed North Carolina Flounder $27.00
split pea-potato roësti, vinegared red cabbage slaw, red eye gravy
Hickory Smoked Pork Osso Buco $23.00
cornbread streusel, pencil cob grits, Russian kale, spiced cider reduction
Pan Seared Diver Sea Scallops $25.00
black beans & turmeric rice, Brussels sprouts, spicy tortilla sauce
Grilled Beef Flank Steak $30.00
green faro-saffron rice pilaf, broccoli rabe, red currant reduction
Crispy Red Snapper $29.00
creamed corn, spicy red chiles & spinach, preserved persimmons
Pumpkin Gnocchi $21.00
fried parsnips, French onion green beans, roasted garlic-eggplant broth
Oven Roasted Rosemary Chicken $22.00
coppa & gouda Chef's salad, roasted olive jus
Pan Seared Prawns & Skate Wing Eggrolls $28.00
apple, quince & radish stirfry, sweet and spicy soy sauce
Grilled Antelope $31.00
chestnut-rice porridge, fall squash, mustard-brown sugar barbecue sauce
An 18% gratuity will be added to all parties of 5 or more. No separate or split checks, please.
