"Setting and flavors match the menu's ambitions"
from The News and Observer, November 16, 2009
"Every little bit helps"
from The News and Observer, October 25, 2009
"Four Square chef consumed by the restaurant business"
from The Durham Herald Sun, August 19, 2009
"Building healthy appetites"
from The News and Observer, July 22, 2009
"Four Square's food from gardens, local farmers" from The Durham Herald Sun, July 15, 2009
"They love to eat and run"
from The News and Observer, May 22, 2009
"When chefs dine"
from The News and Observer, May 17, 2009
"Four Square vying for Best Dish in North Carolina" from Triangle Business Journal, April 24, 2009
"Taste this!"
from The News and Observer, October 26, 2007
"Where there's smoke, there's flavor" from The News and Observer, April 18, 2007
from The News and Observer, November 16, 2009
"Every little bit helps"
from The News and Observer, October 25, 2009
"Four Square chef consumed by the restaurant business"
from The Durham Herald Sun, August 19, 2009
"Building healthy appetites"
from The News and Observer, July 22, 2009
"Four Square's food from gardens, local farmers" from The Durham Herald Sun, July 15, 2009
"They love to eat and run"
from The News and Observer, May 22, 2009
"When chefs dine"
from The News and Observer, May 17, 2009
"Four Square vying for Best Dish in North Carolina" from Triangle Business Journal, April 24, 2009
"Taste this!"
from The News and Observer, October 26, 2007
"Where there's smoke, there's flavor" from The News and Observer, April 18, 2007
Four Square is open for dinner from 5:30pm until 9:30 pm Monday through Saturday.
Reservations are recommended.
Please call (919) 401-9877 after 12:00pm or make a reservation online at Open Table.
2701 Chapel Hill Rd. Durham, North Carolina 27707 Phone: (919) 401-9877
Reservations are recommended.
Please call (919) 401-9877 after 12:00pm or make a reservation online at Open Table.
2701 Chapel Hill Rd. Durham, North Carolina 27707 Phone: (919) 401-9877
