Wedding Lunches

Menu A

Choose 1 from each category

Appetizers

Mixed Baby Green Salad
with asian pears, toasted walnuts, blue cheese and poppyseed vinaigrette

Creamy Potato Leek Soup

Roasted Red Bell Pepper Bisque

Spicy Plantain Soup with Smoked Chicken

Chicken and Vegetable Dumplings
with coconut-curry sauce

Entrées

Herb Crusted Halibut
with saffron potatoes and sauce Provençale

Beef Tenderloin Paillard
with fried cassava, sweet corn and chimichurri sauce

Chicken and Root Vegetable Torte
with portabello mushroom coulis

Salmon Cakes
with ratatouille and sauce Bearnaise

Grilled Pork Tenderloin
with mashed sweet potatoes and spicy mango barbecue sauce

Dessert
Chocolate dipped strawberries, homemade praline, and assorted truffles & cookies.

$35 per person. Price includes coffee & tea.
Subject to $1000 minimum food & beverages charges.

Menu B

Choose 1 from each category

Appetizers

Duck Confit and Watercress Salad
with goat cheese and balsamic vinaigrette

Shrimp and Andouille Sausage Gumbo

Cream of Asparagus Soup with Crab

Shrimp Salad & Fried Green Tomatoes
with red pepper cream

Smoked Salmon Carpaccio
with chopped egg, red onion, kalamata olives and lemon-anchovy aioli

Entrées

Bacon Wrapped Grouper
with pesto rubbed new potatoes and citrus beurre blanc

Grilled Marinated Strips of Beef Tenderloin
on mushroom and pancetta risotto with red wine reduction

Pan Seared Salmon
on sticky rice cakes with stir fried vegetables and ginger sauce

Grilled Quail
stuffed with cheddar cheese grits on julienne vegetables with a currant reduction

Grilled Pork Tenderloin
on Yukon gold potato gnocchi with red onion confit and mustard jus

Dessert
Chocolate dipped strawberries, homemade praline, and assorted truffles & cookies.

$45 per person. Price includes coffee & tea.
Subject to $1000 minimum food & beverage charges.