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Wedding Dinner Menu
Plans
Dinner Menu A
First Course:
Soup or Salad from current menu (choose one)
Entrée:
Choose 2 from current menu
Dessert:
Chocolate dipped strawberries, homemade praline,
and assorted
truffles & cookies
$45 per
person*
Dinner Menu B
First Course:
Soup, Salad or Plated Appetizer from current menu (choose two)
Entrée:
Choose 3 from current menu
Dessert:
Chocolate dipped strawberries, homemade praline,
and assorted
truffles & cookies
$55 per
person*
Dinner Menu C
First Course:
Soup or Salad from current menu (choose one)
Second Course:
Plated Appetizer from current menu (choose one)
Entrée:
Choose 3 from current menu
Dessert:
Chocolate dipped strawberries, homemade praline,
and assorted
truffles & cookies
$65 per
person*
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Minimum Food & Beverage Charges (not inclusive of 6.5% NC
Sales Tax and 20% Gratuity)
|
| Party
Size (seated dinner) |
Off Peak |
Shoulder |
Peak |
| Up
to 20 |
$1,200 |
$1,400 |
$1,800 |
| 21
to 40 |
$2,000 |
$2,800 |
$3,600 |
| 41
to 70 (75-100 reception) |
$3,500 |
$4,800 |
$6,500 |
| 71
to 112 (101-200 reception) |
$6,500 |
$8,500 |
$10,000 |
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July-August
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Sept-Nov,
Jan, March
not including Duke Parents Weekend |
Dec,
Feb, April-June
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